HENDRICK'S GIN
Hendrick's Gin is handmade in small quantities and distilled four times in small 19th century gin stills.
Hendrick's Gin has been around since 1886 and is still bottled in an old pharmacist's bottle.
Botanicals: coriander seeds, ginger, lemons, sage, angelica root, chamomile, cubeb, orange peel, elderflower, meadowsweet and caraway seeds.
Awards:
- Gold medal in 2000 at the World Spirit Awards
- Double gold in 2014 at The Fifty Best
- Silver medal in 2016 at the San Francisco Spirits Competition
This gift set includes an atomizer.
The design of the gift box should remind you of the "Hothouse" where Hendricks's Gin is produced in Scotland.
Nose: Mild, floral, earthy, citrus, juniper berries, hints of fennel and liquorice.
Taste: Peppery, spicy, tart, roses, cucumber.
Finish: Long lasting, light, fresh, dry, cucumber, citrus notes.
It should only be drunk pure or with water. For a highlight, put a slice of cucumber in the glass.
Simply fill your glass with gin or another liquid and use the nebulizer into which you pour vermouth, for example, to spray a little into your drink for the ultimate taste explosion. You can also "mist" the edges of the glass before filling.
Hendrick's Gin has been around since 1886 and is still bottled in an old pharmacist's bottle.
Botanicals: coriander seeds, ginger, lemons, sage, angelica root, chamomile, cubeb, orange peel, elderflower, meadowsweet and caraway seeds.
Awards:
- Gold medal in 2000 at the World Spirit Awards
- Double gold in 2014 at The Fifty Best
- Silver medal in 2016 at the San Francisco Spirits Competition
This gift set includes an atomizer.
The design of the gift box should remind you of the "Hothouse" where Hendricks's Gin is produced in Scotland.
Tasting notes:
Color: Clear.Nose: Mild, floral, earthy, citrus, juniper berries, hints of fennel and liquorice.
Taste: Peppery, spicy, tart, roses, cucumber.
Finish: Long lasting, light, fresh, dry, cucumber, citrus notes.
It should only be drunk pure or with water. For a highlight, put a slice of cucumber in the glass.
Simply fill your glass with gin or another liquid and use the nebulizer into which you pour vermouth, for example, to spray a little into your drink for the ultimate taste explosion. You can also "mist" the edges of the glass before filling.
