This Dzama Rum stands for quality and pleasure. It is produced on the island of Nosy-Bé in Madagascar. Sugar cane is grown here in addition to vanilla and ylang-ylang. It is therefore not unlikely that the sweetish notes of vanilla and ylang-ylang can be found between the classic aromas and flavours. Awards: - Gold at the RumXP International Tasting Competition in 2011 - Gold at The Spirits Business in 2012Tasting notes:Colour: Bright gold. Nose: Complex aromas, sweetish, tropical. Taste: Rich, full-bodied, sweet notes, coconut. Finish: Long lasting.