The wines of Adam-Lieleg are positively influenced by the microclimate and the mineral soil structure. The grapes are handpicked and come from Hanglange. Tasting notes:Light yellow colour in the glass. In the nose fresh, aromatic and intense after cassis, peppers, elderflowers, currants as well as gooseberries and a breath nettle. At the palate delicate and multilayered. Grape variety: Sauvignon Blanc. Maturation: Stainless steel tank. Acidity: 6,1 g/l. Drinking temperature: 8-9°C. Closure: screw cap. Storage potential: 2-3 years. This wine is an excellent food companion and goes very well with fried chicken, veal, seafood and semi-hard cheeses.
