The Baileys Chocolat Luxe has been available on the market since October 2013. The special thing about this Baileys is that 30 grams of real Belgian chocolate was used. It took more than 3 years to perfect this creation. The leading scientist Anthony Wilson travelled 3 continents to taste the best chocolates in the world. It took 800 different recipes to achieve the perfect combination of chocolate and Baileys Original Irish Cream.

Tasting notes:

Colour: brown.
Nose: chocolate, notes of coconut.
Taste: Creamy, soft, chocolate, strongly roasted cocoa beans, notes of caramel.
Finish: Long lasting, sweet.

Baileys Chocolat Luxe should be well chilled and shaken before serving. Best enjoyed straight or over ice.