Baileys was first introduced to the market in 1974. Baileys are already sold in 160 countries. It is the second most popular flavoured alcoholic beverage in the world.

When the Irishman David I. Dand created the recipes for Baileys Original Irish Cream, he brought together the best that the Emerald Isle has to offer: the cream of cows grazing on Ireland's legendary lush green meadows and the finest Irish whiskey.

Awards:
- Record as most awarded brand in the category Cream Liqueurs at the San Francisco World Spirits Competition
- Gold in 2012
- Double gold in 2011
- 93/100 points from the Beverage Testing Institute
- 95/100 points from the Wine Enthusiast
- 9th place in the ranking of the world's best-selling premium alcohols by the International Drinks Industry Journal in 2011

Tasting notes:

Colour: caramel.
Taste: Whisky, cream, hints of cocoa, chocolate and vanilla.
Finish: Long lasting.

It is best to drink Baileys straight or "on the rocks".