The 18-year-old Balblair is produced in the Highlands in the Balblair Distillery. It is aged in American oak, former Bourbon and Spanish oak barrels in first fill. It is bottled without colorants and without cold filtration.Tasting notes:Colour: Oiled cedar wood. Nose: Rich, elegant, toffee, baked pears, new leather. Taste: Good balance, juicy apricots, oak, vanilla. Finish: Long-lasting, warm and spicy, with raisins.