Rivetto Barbera D'Alba Zio Nando 2016

MUNICIPALITY 

Sinio

ALTITUDE

365 m.

EXPOSURE 

West

TERRAIN

clay-sandy-calcareous with sub-alkaline reaction.

IN THE VINEYARD

30% of old vines planted in 1944. Selection during the period of colors change. Manual harvest.

IN THE CELLAR

Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

YEASTS 

Native

CLARIFICATION

gel bentonite

CHARACTERISTICS

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

SERVING TEMPERATURE

16°C 

PAIRINGS salami and cheese, parmigiana, vitello tonnato, russian salad.