Bati WHITE CHOCOLATE Rum Liqueur 25% Vol. 0,7l

Through filtration by means of coconut shell charcoal, the rum gets this unique taste. The rum liqueur from Fiji consists of sugar cane, this grows on volcanic soil. The Bati White Chocolate matures for 2 years in oak barrels. Tasting notes:Color: Clear. Nose: Sweet, white chocolate. Taste: Intense, vanilla, white chocolate. Finish: Long lasting. The rum liqueur is ideal for tropical cocktails.