All stages of production of Belgian Owl take place on Belgian soil. From growing the barley to bottling. The Belgian Owl Single Malt Spirit Drink is not aged in oak barrels. In addition to the traditional method of making it, The Belgian Owl is unpeeled and distilled using the pot still method (in stills that end up in a swan neck). To preserve the aromas and rich fragrance of the product, The Belgian Owl is no longer cold filtered before bottling.Tasting notes:Color: Clear. Nose: Malted barley, freshly baked bread, shortbread, ripe pears, cider. Taste: Sweet, oily, slightly fruity. Finish: Long lasting, balanced, hints of liquorice.