One of the most expensive teas in the world, Da Hong Pao is a rare highly oxidized oolong tea that grows among the rocks of the stunning Wuyi Mountains in southern China.
After brewing and draining, these rare tea leaves are blended with a high-proof gin expertly crafted with other premium and specially selected botanicals.
The gin and tea leaves steep until a maxium of flavor is achieved, after which the gin is filtered and bottled at 51.8% alcohol.
Nose: Earthy, floral, tea aromas.
Taste: Earthy, floral, sweet, notes of oolong tea.
Finish: Long lasting.
After brewing and draining, these rare tea leaves are blended with a high-proof gin expertly crafted with other premium and specially selected botanicals.
The gin and tea leaves steep until a maxium of flavor is achieved, after which the gin is filtered and bottled at 51.8% alcohol.
Tasting notes:
Colour: Clear.Nose: Earthy, floral, tea aromas.
Taste: Earthy, floral, sweet, notes of oolong tea.
Finish: Long lasting.
