In traditional Italy, the classic cappuccino is drunk in the morning at breakfast or afterwards. The Capuchin monk Marco d'Adviano is said to have drunk a very strong coffee during his stay in Vienna. To sweeten it, milk was brought to him - this is how the extraordinary drink is said to have been created. Bottega adds another slice and marries the classic cappuccino with liqueur - a combination not to be missed.Tasting notes:Colour: Light brown. Nose: Harmonious aromas, roasted cereals, coffee, caramel, cocoa, vanilla. Taste: Balanced notes of coffee and caramel. Finish: Long lasting. Enjoy this liqueur chilled, with ice cream or in cocktails.