Five Hundred Cuts is full of spice and joy of life and pays tribute to Lizzy's unbreakable spirit.
White rum, made from sugar cane molasses and fermented with red wine yeast for seven days, is distilled in Double Pot Still to release notes of tropical fruit and burnt sugar.
It is then carefully distilled for four hours, adding a little unrefined Muscovado sugar for subtle sweetness.
A rum refined with botanicals such as tonka beans, cloves, lavender, cardamom, orange peel, mace, cinnamon, nutmeg, spices and ginger.
"Here's to Elizabeth Blackwell, the original spice girl. - Brewdog Distilling Co.
Colour: dark brown.
Nose: cola, dark chocolate, caramel, notes of ginger, orange peel, cloves.
Taste: menthol, cardamom, dark sugar.
Finish: Long lasting, fresh, herbs.