Born from the harmonious union of apple juice and Calvados, the Pommeau de Normandie Coeur du Breuil is fiery like autumn in the Pays d'Auge. A joint maturation for about 30 months; a speciality from Brittany and Normandy.Tasting notes:Colour: Gold. Nose: Apples, hints of vanilla, sweetness. Taste: Sweet apples, notes of calvados, vanilla, butter caramel. Finish: Long lasting, fresh apples. An original aperitif or also digéstif with desserts - best enjoyed chilled!