The number 1757 describes the year in which Giovanni Giacomo and Carlo Stefano founded one of the largest and most successful vermouth mackerels worldwide. Cinzano Rosso is based on a very old and secret recipe created after the Second World War.Tasting notes:Colour: Red-brown. Nose: complex aromas, dried fruit, spices, wood notes, vanilla. Taste: Dried figs, spices, cloves, nutmeg, pepper, cinnamon, wood, liquorice, flowers, vanilla. Finish: Long lasting, bittersweet.