The Clément Mahina Coco Liqueur is made from rhum agricole, coconut pulp and sugar cane juice. Coconut palms are found in regions where tropical and subtropical climate prevails. The palm tree can grow up to 25 meters high.Tasting notes:Colour: Milky. Nose: Dense, sweet, coconut pulp, caramel, grass. Taste: Velvety, soft, creamy, coconut, pleasant note of rum. Finish: Long lasting, creamy. The liqueur can be enjoyed pure or in a cocktail.