Dead Man's Fingers Spiced Rum 37,5% Vol. 0,7l

The idea of Dead Man's Fingers Rum was born in the famous fish restaurant Rum & Crab Shack in Cornwall. One of the most ordered dishes in the pub is crab. The relatively long and finger-like gills of this animal are often referred to by connoisseurs as "the fingers of the dead man". For the base of Dead Man's Fingers Spiced Rum, classic Caribbean molasses rum is also used and then various ingredients and spices are added.Tasting notes:Colour: Amber. Nose: Exotic aromas, spices, caramel, vanilla. Flavour: saffron cake, vanilla, caramel, nutmeg, cinnamon, oranges, pineapple, raisins, pepper. Finish: Long lasting.