The recipe for Disaronno dates back to 1525. Since then, Disaronno has been "The Original" and has become the world's best-selling liqueur from Italy.Tasting notes:Colour: Deep dark red-brown. Nose: Sweet bourbon vanilla, hints of marzipan and almonds. Taste: Nutty, slightly bitter. Finish: Long lasting. There are no limits to the way Disaronno can be prepared: Classically pure or on the rocks, with coffee, as a long drink or as an ingredient for one of many cocktails.