The fresh marc comes from selected suppliers and is stored in silos for a few months immediately after the grape harvest. During this crucial phase, it is very important to preserve it with a careful covering of the silage in order to create a favourable climate for the yeasts responsible for fermentation. Distillation is carried out with direct steam in a discontinuous distillation flask with eight copper boilers.Tasting notes:Colour: crystal clear. Nose: Fine, complex. Flavour: Strong, intense. Finish: Long lasting.