Douglas Laing gives her beloved Island Blended Malt bottling (formerly 'Rock Oyster') the new name 'Rock Island'. New name - award winning content itself. A composition of Icelandic malts from Jura, Arran, Orkney and Islay continue to give this malt its fascinating maritime style. Filling is carried out without cooling filtration and without colorants.Tasting notes:Colour: Light gold. Nose: Full, rich, butter, citrus, Taste: Sea breeze, peat, smoke, black pepper, wood, orange peel, spices. Finish: Long lasting.