Douglas Laing gives her beloved Island Blended Malt bottling (formerly 'Rock Oyster') the new name 'Rock Island'. New name - award winning content itself. A composition of Icelandic malts from Jura, Arran, Orkney and Islay continue to give this malt its fascinating maritime style. The bottling takes place without cooling filtration and without colorants.Tasting notes:Colour: Light gold. Nose: Sandy beach, peat, hints of ash. Taste: Oats, notes of black pepper, peat, vanilla. Finish: Long lasting, salty, hints of pepper.