New casks of American holm oak, burnt by them, were used for the maturation.
It is made from a mash that consists of 75% corn, 13% rye and 12% barley.
Awards:
- Liquid Gold Award in 2014 in the Whisky Bible by Jim Murray
Tasting notes:
Colour: mahogany.Nose: Warming, sweetish, vanilla, spices, orange, apple, cinnamon.
Taste: Smooth, complex, caramel, maple syrup, oak.
Finish: Long lasting.
