From the popular Gravensteiner apples, the current master distiller with a resourceful spirit created this noble, carefully distilled and matured fruit spirit. Stored for one year in oak barrels and then refined with a home-made bonificateur, the apple spirit acquires the character that makes it so unique for the master distiller and all discerning connoisseurs. Fruit: Valais, Eastern Switzerland, Central Switzerland Distillation: countercurrent distillation Aging: At least one year in oak barrels Awards: - Silver medal in 2010 at the World Spirits Award KlagenfurtTasting notes:Colour: Amber. Nose: fruity, hints of wood. Taste: Elegant, soft, sweetish, fruity, mild. Finish: Long lasting, notes of apples.