This creation of the barrique brandies, distilled from the best cherries, is stored in oak barrels after distillation and matures there for 12 to 18 months. After completion of the maturation, the distillate is refined with a homemade bonifi cateur. This dosage gives the fruit brandy its fine sweetness and smoothness. Fruit: Schwarzbubenland, Central Switzerland Distillation: Countercurrent distillation Storage: At least one year in oak barrels Awards: - GOLD World Spirits Awards 2012 - GOLD Distiswiss Vieille Kirsch 2011/2012 - GOLD at the World Spirits Award Klagenfurt 2010 Tasting notes:Colour: Amber. Nose: Mild, harmonious, hints of almond. Taste: Full-bodied, balanced, cherries, notes of wood, hints of almonds. Finish: Long lasting, fruity, elegant.