Fernet-Branca is the world's largest and best known bitter. Since 1845 Fernet-Branca has been produced according to a secret family recipe by Fratelli Branca Distillerie S.r.L. in Milan. For the production 27 herbs, plants and spices like gentian, saffron, myrrh, camomile, elderflower etc. are used. They give Fernet-Branca its powerful natural and at the same time spicy taste. Fernet-Branca is stored for over a year in handmade oak barrels in old cellar vaults of the traditional building. Life is bitter - Fernet-BrancaTasting notes:Colour: Amber. Nose: Soft, herbal, hints of myrrh. Taste: Balsamic, bitter herbal aromas, spices, tannins. Finish: Long-lasting, sweet plant and floral notes. Fernet-Branca is mainly drunk pure as a digestif or on ice. It is also very popular in hot drinks such as coffee and espresso (caffè corretto). Among the extremely versatile mix variations are also e.g. Fernet-Branca with cola, beer and also with energy drinks.