This herbal liqueur comes from Germany and is a "burning speciality from the land between the seas". 'Jug for jug well filled, enveloped in the play of flames, let's lift the cups now, Fisherman's spirit long shall he live!'Tasting notes:It is a good custom to serve Fischergeist in a ceramic jug. Fischergeist is lit and left to burn for about 1 minute. Then extinguish the flame with the special copper pan. - For the good" Pure, on ice, diluted with a little soda, but can also be used to flambé fish and meat dishes.