Tasting notes:Gold-coloured liqueur, made from wild hazelnuts, berries, fruits and herbs, matures for some time in oak barrels, fine and light in aroma, pleasant sweetness, for mixing, for pure enjoyment and for fine cuisine. Still today the legend tells of brother Frangelico, a clever and cheerful monk. He lived three hundred years ago in the midst of the rolling hills of Piedmont and loved both physical pleasures and nature. So he developed delicious recipes with the treasures of nature.