The Gaja wine company is one of the most famous in the world. In 1859, the winery in Barbaresco was founded by Giovanni Gaja. Giovanni Gaja was the great-grandfather of the current owner, Angelo Gaja. Annually, about 300,000 bottles of wine are produced and the vineyard covers 92 hectares. Tasting notes:The fresh ruby red of the Gaja Langhe Rosso Sito Moresco catches the eye. In the nose fruity and fresh. At the palate very elegant, complex with a fine minerality, after different fruits like cherries and blackberries, cassis. Long lasting with well integrated tannins in the finish. Grape varieties: 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon. Aging: 12 months in barriques followed by 6 months in bottle. Closure: Natural cork. Drinking temperature: 18 - 20 °C. Storage potential: Until 2033. This red wine is excellent with grilled meats and various cheeses.