This rum is traditionally made from molasses. Column stills are used for distillation. It matured in red wine barrels.
- Silver medal in the category Gold/Dark in 2012 at the German Rum Fest
Nose: fruity, tropical fruit, chocolate.
Taste: Fresh, tropical, fruity, exotic, classic, roasted nuts, peanuts, pepper, hints of chocolate and wood.
Finish: Long lasting, fiery, nutty, dark chocolate, pepper.