Leo Hillinger took over the winery from his father in 1990. Since the handover, he has constantly developed his company. Today, Hillinger wine is internationally renowned. Since 2010 Hillinger has been pursuing organic viticulture. Tasting notes:Bright ruby red with violet reflections in the glass. In the nose intense, fresh and fruity of red fruits, currants and cherries. On the palate a powerful and fruity appearance, peppery with light cherry notes. Long lasting in the finish. Grape variety: Blaufränkisch. Maturation: Wooden barrel. Residual sugar: 1,0 g/l. Acidity: 6,3 g/l. Storage potential: 20 years. Drinking temperature: 12-13 °C. This wine is an excellent food companion.