Leo Hillinger took over the winery from his father in 1990. Since the handover he has constantly developed his business. Today the Hillinger wine is internationally known. Since 2010 Hillinger pursues organic viticulture.Tasting notes:Red-purple reflections in the glass with delicate rim brightening. The nose is dominated by aromas of cherries. On the palate, the fruit remains in the foreground and is characterised by a lightness. Long lasting on the finish. Grape variety: Zweigelt. Maturation: Stainless steel tank, dry. Residual sugar: 4.3 g/l. Acidity: 5,2 g/l. Storage potential: 3 years. Serving temperature: 12 °C. Drinking temperature: 14-16 °C. This red wine goes perfectly with pâtés, beef tartare and beef carpaccio.