Jean Stodden  Spatburgunder Sonnenberg Grobes Gewachs 2016

Jean Stodden Spatburgunder Sonnenberg Grobes Gewachs 2016

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Jean Stodden  Spätburgunder Sonnenberg Großes Gewächs 2016

The fermentation takes place 100% in steel. All wines at Stodden are 100% de-stemmed. At Stodden, fermentation is generally spontaneous and a little yeast is added to help in the final stage in order to achieve complete fermentation. The wine shows infinite delicacy on the nose, playful and yet powerful. Little wood, but still present. Raspberry, cherry, rose hip, sloe - all red fruits are present. Great acidity in the mouth, long reverberation, also with nice acidity and rock characteristics. Fine red currant with its great acidity, plus sloe, very tender sour cherry and distinctive forest raspberry and strawberry. The wine drinks extremely nicely. 96-97 / 100

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