The Mac Talla whiskies are distilled at the Aberargie Distillery, in Perthshire. In 2017, the company started single malt whisky production. For the production of Mac-Talla whisky, only grain from the company's own farm is used. The single malt is bottled without artificial colouring or chill filtration.Tasting notes:Colour: Gold. Nose: Intense, campfire, lemon peel. Taste: Strong, smoky, barbecue meat, oak. Finish: Long lasting, smoky.