Piper-Heidsieck
Piper-Heidsieck Champagne CUVÉE BRUT 12% Vol. 0,75l in Giftbox
Piper-Heidsieck Champagne CUVÉE BRUT 12% Vol. 0,75l in Giftbox
Redna cena
€42,50 EUR
Redna cena
Znižana cena
€42,50 EUR
Cena na enoto
na
Vključno z davkom.
Dostava se obračuna ob zaključku nakupa.
Podatka o razpoložljivosti osebnega prevzema ni mogoče naložiti
Awards:
- 90/100 points from Huon Hooke in 2013.
- 16.5/20 points in the World of Fine Wines in 2012
- 93/10 points from Wine Spectator in 2012
- 90/100 points from Non Vintage Champagne Fine Champagne Magazine in 2012
- 15.5/20 points from Bettane Et Desseauve in 2012
- Gold Medal at the Japan Wine Challenge in 2012
- Champagne of the Year Trophy at the Hong Kong Wine Challenge in 2011
- Gold Medal at Mondial De Bruxelles in 2011
Golden yellow in the glass. Fruit dominates the nose, with pears and apples following. Notes of citrus, star fruit, fresh grapes and aniseed emerge. The palate reveals juicy, fleshy pears with grapes. Also a fruity finish with harmonious balance.
Grape varieties: 50-55% Pinot Meunier,30-35% Meunier, 15-20% Chardonnay,10-20% reserve wines.
Residual sugar: 10 g/l.
Serving temperature: 5-7 °C.
This champagne goes very well with fruity desserts and is popular as an aperitif.
Prikaži vse podrobnosti
- 90/100 points from Huon Hooke in 2013.
- 16.5/20 points in the World of Fine Wines in 2012
- 93/10 points from Wine Spectator in 2012
- 90/100 points from Non Vintage Champagne Fine Champagne Magazine in 2012
- 15.5/20 points from Bettane Et Desseauve in 2012
- Gold Medal at the Japan Wine Challenge in 2012
- Champagne of the Year Trophy at the Hong Kong Wine Challenge in 2011
- Gold Medal at Mondial De Bruxelles in 2011
Tasting notes:
A classic, structured, full-bodied and above all fruity champagne.Golden yellow in the glass. Fruit dominates the nose, with pears and apples following. Notes of citrus, star fruit, fresh grapes and aniseed emerge. The palate reveals juicy, fleshy pears with grapes. Also a fruity finish with harmonious balance.
Grape varieties: 50-55% Pinot Meunier,30-35% Meunier, 15-20% Chardonnay,10-20% reserve wines.
Residual sugar: 10 g/l.
Serving temperature: 5-7 °C.
This champagne goes very well with fruity desserts and is popular as an aperitif.
