Rochelt Schwarze Ribisel 2012 52% Vol. 0,35l in Giftbox

The black currant, or also called black currant, comes from southern Styria. For each liter of this noble brandy, about 30 kg of berries are needed. After controlled natural fermentation, the double distillation takes place. Subsequently, this schnapps matures for at least 5 years in open glass balloons. Tasting notes:Colour: Clear. Nose: Smoke, spicy, earthy, notes of wood, wet bark. Taste: Complex, powerful, spicy, currant. Finish: Long lasting, powerful.