Santa Teresa 1796 Solera Rum 40% Vol. 0,7l in Giftbox

Santa Teresa 1796 Solera Rum is a fine Solera Rum from the Aragua Valley in Venezuela, where perfect cane sugar is grown.
The particularly aromatic cane sugar is used in the production of Santa Teresa 1796.
This rum, the Hacienda Ron Santa Teresa is the only one which is produced according to the Solermethode.
Oak barrels, which previously contained Spanish sherry and brandy, are used for ageing.

Tasting notes:

Colour: Bright light amber.
Nose: Fruity, honey, dark chocolate.
Flavour: Soft, complex, tobacco, notes of leather, toast, smoke.
Finish: Long lasting, oak.

Perfect 'on the rocks' or with mineral water.