The cider farm Sommerbauer is located in the middle of the Styrian apple road in Klettendorf of the municipality of Puch near Weiz. The farm has been managed for 2 years by Konrad Werner Sommerbauer. For the production of the cider only hand-picked apples are processed. These are pressed after harvesting or lie on the mash for a few hours, which gives the noble cider a special fullness. The products are fermented in a small neutral wooden barrel and mature there for a few months with the addition of a yeast. The noble musts of the Sommerbauer family can be purchased Ex Hof as well as enjoyed in numerous establishments in Styria. This varietal MA Braeburn was fermented in a neutral wooden barrel after 24 hours of maceration. This was then stored on yeast for 4 months. Tasting notes:In the nose fresh of elderberry, blackberries as well as pepper. On the palate complex accompanied by fine meadow herbs. Long lasting in the finish. Drinking temperature: 5-7°C. Enjoy this noble must with game dishes or pasta.