Raki is the most popular national drink in Turkey. It has been produced in Anatolia for centuries. Only the best grapes are used to make this Yeni Raki. They are dried before processing. Triple distillation ensures the best aromas. The Álá is stored in oak barrels.Tasting notes:Color: Clear. Taste: Intense, elegant, velvety, soft, aniseed. Finish: Long lasting. It is best to enjoy this Yeni Raki pure or as an aperitif with water. But it is also drunk "on the rocks".