Amrut Whisky is the first single malt whisky from India. Amrut or 'amrita' is Sanskrit for 'nectar of the gods / of life'. This peaty single malt matures in oak barrels and is bottled in cask strength without cold filtration and in its natural colouring. Awards: - Silver Medal, Best in Class in 2008 at the International Wine & Spirits Competition. - Bronze medal in 2008 at the Malt Maniacs Award.Tasting notes:Colour: Rich gold. Nose: Smoked barley, salted butter, pepper. Taste: Barley, intense malt, dry oak. Finish: Long lasting, notes of peat, molasses, liquorice.