The Bonanto Aperitivo was created by three famous people. Javier Caballero, Sergi Figueras and Marc Álvarez created this aperitivo with their broad knowledge and created a wine-based Mediterranean aperitif. More than 30 different botanicals are used in its production. Besides Mediterranean herbs, citrus fruits, cherries and apples are also selected. Tasting notes:Colour: Orange-red. Nose: Intense, fruity, Mediterranean, ginger, citrus. Taste: Spicy, slightly fruity, Mediterranean herbs, citrus. Finish: Long lasting, a little bitter. Enjoy the Aperitivo pure on ice with an orange peel.