The founder filled vats with clear, peat-free water for the first time almost 130 years ago, thus laying a valuable foundation stone for a great whisky. Cruah-Mhòna' (pronounced Cru-ach Vhona) is Gaelic and means 'peat reservoir'. Awards: - Gold medal in 2017 at The Spirits Business Gold - Silver medal in 2017 at the International Spirits ChallengeTasting notes:Colour: Pale gold. Nose: fresh, sweet peat, tart, dry smoke, burnt grass. Taste: Malty sweet, smoky white pepper, seaweed, salt. Finish: Long lasting, dry smoky, spicy.