Caorunn pronounced "ka-roon", is the Gaelic word for rowan berries. The rowan berries used form the heart of this gin. Another 4 regional botanicals as well as 6 traditional ones further enrich the gin. This Master's Cut Gin is the result of an extremely unusual and successful experiment. Botanicals: rowan berries, gale, heather, coul blush apples, dandelion leaves, juniper berries, coriander seeds, orange and lemon peels, angelica root, cinnamon cassia.Tasting notes:Colour: Clear. Nose: Fresh, sparkling, balanced aromas. Taste: Clean, fresh, fruity, juniper, apples. Finish: Long lasting, dry.