Drumshanbo Gunpowder Irish Gin is slowly distilled in Copper Pot Stills with oriental botanicals and Chinese Gunpowder tea. It is then refined with Citrus Mostruosa, a citrus fruit endemic to Sardinia. This Irish gin contains, among others, the following botanicals: Citrus Mostruosa, Chinese limes, angelica roots, oriental grapefruits, star anise, cumin, coriander, cardamom, juniper and gunpowder tea. Tasting notes:Color: Clear. Nose: Spicy, fresh citrus. Taste: Soft, fresh, notes of spicy oriental spices. Finish: Long lasting, notes of spices.