Around the 'horned rabbit' there are several myths and stories. In Norway it is known as 'Harahorn'; there is also a mountain of the same name on which wonderful juniper berries grow. The Harahorn Gin comes from Norway and is produced as Small Batch Gin. The basis of this gin is potatoes, which are distilled and finished with other botanicals from nature. Botanicals: juniper berries, blueberries, rhubarb, bladderwrack, angelica and marjoram. Awards: - Gold medal in 2016 at the World Spirits Competition in San FranciscoTasting notes:Color: Clear. Nose: Fine and clear aromas, juniper, citrus. Taste: Fresh, clear, creeping juniper, fruit, spices. Finish: Long lasting. The gin can be drunk pure but also as a long drink.