In this Kalembú, organic coffee beans, carefully roasted by small farmers, are steeped in rum. To get to the full flavor of the coffee beans, the manufacturing process requires a six-month resting period. Sweet honey is then added to the café rum. Tasting notes:Color: Dark brown. Nose: Spicy, notes of coffee, rum. Taste: Rich, notes of coffee. Finish: Long lasting. Drink Café Rum neat or on the rocks. Enjoy this rum liqueur after dinner.