The Kujira Ryukyu Whisky range is produced at the Masahiro Distillery in Japan.
This Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Maturation takes place for 5 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan.
Rich with woody aroma and dark fruit flavor. The body is soft and gentle and finishes with sweet notes.
Awards:
- 91 PTS IWSC 2021
- GOLD San Francisco World Spirits Competition 2021 (automated translation)
Nose: Sweet, caramel, vanilla, licorice, spicy oak aromas.
Taste: Sweet caramel, fresh vanilla aromas, touch of tannins, oak flavors.
Finish: Long lasting, soft, sweet, woody, peppery spice. (automated translation)
This Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Maturation takes place for 5 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan.
Rich with woody aroma and dark fruit flavor. The body is soft and gentle and finishes with sweet notes.
Awards:
- 91 PTS IWSC 2021
- GOLD San Francisco World Spirits Competition 2021 (automated translation)
Tasting notes:
Colour: Gold.Nose: Sweet, caramel, vanilla, licorice, spicy oak aromas.
Taste: Sweet caramel, fresh vanilla aromas, touch of tannins, oak flavors.
Finish: Long lasting, soft, sweet, woody, peppery spice. (automated translation)