When absinthe was banned in France, a substitute for the spirit, based on anise, was sought. The name "Pastis" is therefore a composition of "pastís" (mixture) and "pastiche" (imitation). The production takes place by alcohol, anise, liquorice as well as herbs and spices. Louche effect? A milky cloudiness when water is added, the so-called Louche effect, occurs due to the essential oil Athenol. The additional water releases the oils previously encased in the alcohol and clouds it. Tasting notes:Colour: Straw yellow. Nose: Spicy, notes of star anise, licorice, herbs. Taste: anise, licorice. Finish: Long lasting, fresh aniseed aromas.