The rum matures for at least 5 years in charred American ex-bourbon oak barrels, it is filtered with charred coconut shells. This process allows the distinctive taste and the special drinking experience. Awards: - Silver in 2018 at the London Spirits Competition as rum of the year. - Silver in 2017 and 2019 at the San Francisco World Spirits Competition. Tasting notes:Colour: Gold. Nose: Fruity of citrus aromas, vanilla. Taste: Rich, sweetish of candied orange, cinnamon, vanilla, star anise. Finish: Long lasting, smoky oak flavours. Drink the rum pure or on ice.