The Riga pharmacist Kunze invented the basic recipe for this drink as early as the 18th century. This basic recipe is a mixture of herbs, blossoms and oils which is supplemented with natural cherry juice in Riga Balzams Black Balsam Cherry.Tasting notes:Nose: Fruity, sweet, slightly bitter. Taste: Harmonious, fruity, intense cherry flavour. Finish: Long lasting. Riga Balzams Black Balsam Cherry is enjoyed pure or in refreshing cocktails and is an excellent Latvian aperitif.