Roku Gin is distilled and bottled in Japan. The following special botanicals are used: yuzu bowl, sakura flower, sakura leaves, sencha tea, gyokuro tea and sansho pepper. For the authentic taste, juniper, cinnamon, angelica, coriander and bitter oranges are also distilled. The botanicals are harvested according to the "Shun principle" and then processed immediately.
The bottle reminds with its shape (hexagonal) of the 6 special botanicals. The drawings on the glass remind of the Japanese art of painting. The label is made of Washi as usual.
Nose: Floral and sweet notes, cherry blossom, green tea.
Taste: Complex, multi-layered, soft, classic, velvety, yuzu.
Finish: Long lasting, Sansho pepper gives a slight spiciness.
The bottle reminds with its shape (hexagonal) of the 6 special botanicals. The drawings on the glass remind of the Japanese art of painting. The label is made of Washi as usual.
Tasting notes:
Color: Clear.Nose: Floral and sweet notes, cherry blossom, green tea.
Taste: Complex, multi-layered, soft, classic, velvety, yuzu.
Finish: Long lasting, Sansho pepper gives a slight spiciness.