The Ron Jaguar a novelty on the market. It is made from molasses, the sugar cane for which comes from the country of production in Central America. The rums used for the blend come from the Turrialba volcano plateau in the central mountains and from the lowlands of the Guanacaste region on the Pacific Ocean. The rum was named after a predator that lives in the jungle in Central America.Tasting notes:Color: Clear. Nose: Light, sweetish, sugar cane. Taste: Powerful, fresh. Finish: Long lasting.